The temperatures are dropping and the crisp chill in the air is the best time to start experimenting with different chili recipes! Chili is healthy, versatile, and easy to throw in a crockpot or instant pot all fall and winter long. It can be made with beef, chicken, or vegetarian, Spicy, sweet, or a little of both. The possibilities are endless!! And, it freezes well!
A few of our tried and true favorite recipes:
Chili serving suggestions:
Top with cheese, cornbread, and sour cream. Or put on top of a baked potato, sweet potato, or mashed cauliflower. Serve with a side salad to round out a yummy meal!
#chili #freezermealofthemonth #fit4momlsbwknova #monthlyrecipe